Bread Flour
Product Details:
| Type | Bread Flour |
|---|---|
| Made From | Wheat |
| Specialty | White Flour |
| Place of Origin | Turkey |
| Brand Name | TURUN |
Payment & Shipping Terms:
| Packaging Details: | 20, 25, 50 kg PP sacks or 20, 25 kg paper bags |
|---|---|
| Delivery Time: | Prompt&Regularly |
| Payment Terms: | L/C,D/P,T/T |
| Supply Ability: | 500 Metric Ton per Day |
Detailed Product Description
Chemical and Physical Properties
Moisture | 14 % max |
Wet Gluten | 27-30 % |
Ash | 0.55 % max |
Protein | 11-12.5 % (Nx5.7 on dry basis) |
G.index | 80-90 |
Zeleny 1 | 40-45 |
Zeleny 2 (Delayed Zeleny) | 55-60 |
Falling Number (F.N) | 355-365 |
Water Absorption | 59-61 % min |
Energy | 100-130 |
Stability | 8-10 min |
Elasticity | 140-160 mm |
Maximum Resistance of Dough | 550-650 BU |
Taste and Smell | with a specific taste and smell |
Colour and Apperance | white, 200 micron |
Packaging | 20, 25, 50 kg PP sack or 20, 25 kg paper bag |
Usage Areas
Used for producing every kind of bread, especially for Matador and Tunnel types, and homemade applications.
Structural Properties
Thin porous and homogeneous structure
Late randicity
Dough easily kneaded
Desired colour quality
Opening knife easily
Excellent dough elasticity
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Bread Flour
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Company Info
TUR-IS UN VE UN MAMULLERI SANAYI VE TICARET AS
[Turkey]
[Verified Member]
City: Luleburgaz
Province/State: KIRKLARELI
Country/Region : Turkey
Business Type:Manufacturer, Trading Company
Online Postings: Products
