Pastry Flour
Product Details:
| Type | Pastry Flour |
|---|---|
| Specialty | White Flour |
| Made From | Wheat |
| Place of Origin | Turkey |
| Brand Name | TURUN |
Payment & Shipping Terms:
| Minimum Order Quantity: | 24 Metric Ton |
|---|---|
| Packaging Details: | 20, 25, 50 kg PP sacks or 10, 20, 25 kg paper bags |
| Delivery Time: | Prompt&Regularly |
Detailed Product Description
Moisture | 14 % max |
Wet Gluten | 32 % min |
Ash | 0.55 % max |
Protein | 12.5 % min (Nx 5.7 on dry basis) |
G.index | 90-95 |
Falling Number (F.N) | 350-400 |
Taste and Smell | with a specific taste and smell |
Colour and Apperance | white, 200 micron |
Packaging | 20, 25, 50 kg PP sack or 20, 25 kg paper bag |
Usage Areas
Used for making sweet pastries, thin sheet of dough, flat bread, cakes, and homemade applications.
Structural Properties
Excellent swelling, volume and dough elasticity
Thin porous and homogeneous structure
Late randicity
Dough easily kneaded
Desired colour quality
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Pastry Flour
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Company Info
TUR-IS UN VE UN MAMULLERI SANAYI VE TICARET AS
[Turkey]
[Verified Member]
City: Luleburgaz
Province/State: KIRKLARELI
Country/Region : Turkey
Business Type:Manufacturer, Trading Company
Online Postings: Products
